Description
Low-poly sliced apples in freshly cut and dried out state. Some of them are threaded onto cords to hang them under the ceiling or directly above a wood stove for long term preservation. Others are threaded onto hazel sticks, that can be placed on a rack or between two larger sticks.This way of drying apple is a historic method to make them last longer and to have a supply of fruit during winter, even into spring.
The file includes:
- 4 different shapes and sizes of fresh and dried applerings
- 3 versions of fresh and dried rings on thin hazel sticks (approx..1 m long)
- 2 variants of fresh and dried rings on a 1m long, horizontal cord
- A 2m long, horizontal cord with rings on it (fresh and dried)
- A cord loop with some dried rings threated onto
Polys/Verts
- Single applerings fresh (96/96 to 120/120)
- Applerings fresh on stick (2,898/2,912 to 3,522/3,536)
- Applerings fresh on a line (4,722/4,728 to 10,154/10,164)
- Single applerings dry (288/288 to 336/336)
- Applerings dry on stick (8,130/8,144 to 10,050/10,064)
- Applerings dry on a line (14,298/14,304 to 30,434/30,444)
- Applerings dry on a loop (16,498/16,560)
Further Information
- Fully mapped and textured with PBR material (2k).
- In real world scale (centimeters).
- Logically grouped, layered, attached and named.
- Pivots are placed correctly