The restaurant is designed with a minimalist Italian aesthetics as its core. The gray-toned stone walls are matched with bronze and metal lines. The glass wine cabinet at the entrance is like an art display. Hundreds of bottles of Chianti red wine shine amber under the track spotlights. The suspended ceiling in the main dining area is made of wavy matte glass, and diffused light pours on the dark green velvet deck. It is paired with a Carrara white marble dining table. The brass table feet form a material dialogue with the leather straps of the dining chair. The open kitchen is partitioned by transparent glass. The chef cooks pizza in front of the volcanic stone oven, with the magnetic suction knife holder and copper pots above gently shaking as the operation moves. The bar in the corner is made of dark brown walnut and dark green enamel plates. The Negroni in the bartender's hand is rotated in a crystal cup. The wine rack behind it is displayed in the air with a metal grid. The ice drop coffee machine and espresso machine reflect cold light under the bar lights. The art installation on the wall consists of deconstructed fragments of Venetian masks, which together with the terrazzo parquet on the ground, interprets the luxurious tension of modern Italian style, allowing the meal experience to complete the immersive narrative of Italian style from vision to taste.
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